Photo: Priscilla Du Preez
Mock Apple Pie III
8 ingredients
1 pie
openrecipes
"I remember my mother baking this when I was young. She kept my Dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar."
Estimated Nutrition (whole recipe, rough)
666
Calories
14g
Protein
18g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) pie shell
- 36 buttery round crackers
- 1 3/4 cups water
- 2 cups white sugar
- 1 1/2 teaspoons cream of tartar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes