Photo: Priscilla Du Preez
Momma Moots' Pork and Pierogies Casserole
11 ingredients
15 min + 45 min
8 servings
openrecipes
"Delicious, creamy, and easy, super-filling casserole that the whole family will love!"
Estimated Nutrition (whole recipe, rough)
920
Calories
66g
Protein
53g
Fat
50g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen pierogies
- 1 tablespoon olive oil
- 1 pound pork loin, cut into 1/2 inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 3/4 cup milk
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 cup diced onion
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon ground black pepper
- 1/2 cup Cheddar cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes