Photo: Priscilla Du Preez
Mom's Baby Berry Pies
8 ingredients
30 min + 30 min
4 4-inch pies
openrecipes
"These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired."
Estimated Nutrition (whole recipe, rough)
624
Calories
14g
Protein
13g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups white sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon, divided
- 5 cups frozen mixed berries
- 1 1/2 tablespoons lemon juice
- 1 (15 ounce) package pastry for a 9-inch pie crust
- 2 tablespoons butter, softened, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes