Photo: K8
Mom's Brisket or Pot Roast
13 ingredients
15 min + 3 hr 30 min
8 servings
openrecipes
"This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven."
Estimated Nutrition (whole recipe, rough)
952
Calories
43g
Protein
30g
Fat
117g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons all-purpose flour
- onion powder
- garlic powder
- ground black pepper
- 1 (4 pound) beef brisket, trimmed
- 2 tablespoons vegetable oil
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 cup hot water, or as needed
- 1 cup beer
- 3 tablespoons ketchup
- 1/4 cup applesauce
- 1 tablespoon Worcestershire sauce (optional)
- 2 tablespoons quick-mixing flour (such as Wondra®) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes