Photo: Lily Banse
Mock Chicken Legs
8 ingredients
20 min + 55 min
4 servings
openrecipes
"Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered."
Estimated Nutrition (whole recipe, rough)
888
Calories
48g
Protein
21g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound ground pork
- 1 pound ground veal
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 tablespoon chopped green bell pepper
- 1/4 cup crushed pineapple, drained
- 1 cup dry bread crumbs
- 2 eggs, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes