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Mom's Meatloaf
Photo: Lily Banse

Mom's Meatloaf

11 ingredients 20 min + 1 hr 15 min 2 loaves openrecipes
Mom's Meatloaf

"This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time."

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Estimated Nutrition (whole recipe, rough)

961
Calories
52g
Protein
23g
Fat
134g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds lean ground beef
  • 1/2 cup crushed saltine crackers
  • 1 (8 ounce) can tomato sauce
  • 2 eggs, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green bell pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground marjoram
  • 1/4 cup ketchup
  • 2 tablespoons light corn syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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