Photo: Mike Kenneally
Mom's Teriyaki Sauce Marinade
6 ingredients
10 min
12 servings
openrecipes
"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons molasses
- 2 teaspoons ground ginger
- 2 teaspoons ground mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes