Photo: Sam Loyd
Mom's Wonton
15 ingredients
40 min + 20 min
52 wontons
openrecipes
"I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment."
Estimated Nutrition (whole recipe, rough)
1250
Calories
73g
Protein
48g
Fat
122g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground pork
- 3/4 pound cooked shrimp, shelled, deveined and coarsely chopped
- 2 tablespoons minced green onions
- 1 tablespoon minced fresh ginger root
- 2 tablespoons chopped water chestnuts
- 1 teaspoon cornstarch
- 1/4 teaspoon garlic salt
- 1 pinch white sugar
- 1 tablespoon dry sherry
- 1 teaspoon chili oil
- 1 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 1 (16 ounce) package wonton skins
- 1 pinch garlic salt
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes