Moravian Sugar Coffee Cake
"This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'"
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound potatoes, peeled and chopped
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 teaspoon ground mace
- 1/2 cup butter, room temperature
- 1 egg, room temperature
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup dark brown sugar
- 1 tablespoon ground cinnamon, or to taste
- 1/2 cup chilled butter, diced
- 2 tablespoons chilled butter, diced
- 1 teaspoon evaporated milk