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Moravian Sugar Coffee Cake
Photo: David Holifield

Moravian Sugar Coffee Cake

14 ingredients 30 min + 25 min 18 servings openrecipes
Moravian Sugar Coffee Cake

"This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'"

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Estimated Nutrition (whole recipe, rough)

1000
Calories
32g
Protein
26g
Fat
159g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound potatoes, peeled and chopped
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 teaspoon ground mace
  • 1/2 cup butter, room temperature
  • 1 egg, room temperature
  • 3 1/4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup dark brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 1/2 cup chilled butter, diced
  • 2 tablespoons chilled butter, diced
  • 1 teaspoon evaporated milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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