Photo: Lars Blankers
Mormon Scalloped Potatoes
8 ingredients
20 min + 1 hr
1 9x13-inch dish
openrecipes
"A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good."
Estimated Nutrition (whole recipe, rough)
813
Calories
64g
Protein
32g
Fat
71g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Idaho or russet potatoes, peeled
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 cup chopped green onion
- 2 1/2 cups shredded Cheddar cheese
- 1 cup crushed corn flakes, or more if needed
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes