Skip to main content
Moroccan Meat Cigars
Photo: Lily Banse

Moroccan Meat Cigars

9 ingredients 24 cigars openrecipes
Moroccan Meat Cigars

"This goes great with hummus on the side!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

410
Calories
28g
Protein
29g
Fat
9g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/2 cup canned crushed tomatoes, drained
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground allspice
  • 1 (16 ounce) package phyllo dough
  • cooking oil spray

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.