Photo: Kevin McCutcheon
Moroccan-Style Stewed Chicken
11 ingredients
10 min + 7 hr
4 servings
openrecipes
"Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson®Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs."
Estimated Nutrition (whole recipe, rough)
626
Calories
44g
Protein
6g
Fat
101g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Swanson® Chicken Stock
- 3 cloves garlic, minced
- 2 tablespoons honey
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 large green pepper, cut into 2-inch-long strips
- 1 large onion, chopped
- 1/2 cup raisins
- 8 (2 ounce) skinless, boneless chicken thighs
- Hot cooked orzo pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes