Photo: Diliara Garifullina
Moist Banana Streusel Muffins
15 ingredients
20 min + 20 min
10 muffins
openrecipes
"These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour."
Estimated Nutrition (whole recipe, rough)
807
Calories
21g
Protein
18g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 1/2 cups sifted whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup packed dark brown sugar
- 2 tablespoons whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes