Photo: Mockup Graphics
Mozzarella Sticks II
9 ingredients
20 min + 10 min
16 servings
openrecipes
"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!"
Estimated Nutrition (whole recipe, rough)
786
Calories
26g
Protein
26g
Fat
101g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3/4 teaspoon salt
- 1 pinch ground white pepper
- 1 cup beer
- 4 cups safflower oil
- 1 egg white
- 1 pound mozzarella cheese sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes