Photo: Eaters Collective
Bacon, Egg, and Tomato Club Sandwiches
7 ingredients
Makes 8 servings (makes 4 large sandwiches)
openrecipes
Estimated Nutrition (whole recipe, rough)
602
Calories
24g
Protein
10g
Fat
101g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped chives
- 12 slices sandwich bread, toasted
- 4 hard-boiled eggs, thinly sliced and seasoned with salt
- 3 to 4 medium tomatoes, thinly sliced
- 1 pound sliced bacon, halved and cooked until crisp
- 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes