Photo: Giorgio Trovato
Moist Banana Raisin Bread
12 ingredients
15 min + 45 min
12 servings
openrecipes
"This is a moist and fruity version of traditional banana raisin bread, and is best when served warm."
Estimated Nutrition (whole recipe, rough)
1161
Calories
37g
Protein
41g
Fat
168g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons butter, melted
- 1/3 cup white sugar
- 1/3 cup peanut butter
- 1 egg, lightly beaten
- 1 ripe banana, mashed
- 1 1/2 tablespoons milk
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 dash salt
- 1/2 cup raisins
- 1/4 cup chopped roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes