Photo: Chad Montano
Muffaletta Pizza
20 ingredients
45 min + 15 min
1 pizza
openrecipes
"A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste."
Estimated Nutrition (whole recipe, rough)
492
Calories
26g
Protein
36g
Fat
19g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 jumbo black olives, pitted
- 8 pitted green olives
- 2 tablespoons chopped celery
- 2 tablespoons chopped red onion
- 2 cloves chopped garlic
- 6 leaves chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 1 (16 ounce) package ready made pizza crust
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder to taste
- salt to taste
- 2 ounces shredded mozzarella cheese
- 2 ounces shredded provolone cheese
- 2 ounces grated Parmesan cheese
- 2 ounces thinly sliced hard salami, cut into strips
- 2 ounces thinly sliced mortadella, cut into strips
- 4 ounces thinly sliced prosciutto, cut into strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes