Photo: Mariana Medvedeva
Fresh Corn Pancakes
9 ingredients
Makes 4 (make about 12 pancakes) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1203
Calories
48g
Protein
42g
Fat
161g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 3 to 4 ears corn
- 3/4 cup whole milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 stick unsalted butter, melted and cooled
- Accompaniment: pure maple syrup, or salsa and sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes