Skip to main content
Mum's Cranberry Chutney
Photo: K8

Mum's Cranberry Chutney

12 ingredients 15 min + 25 min 20 servings openrecipes
Mum's Cranberry Chutney

"Here's a cranberry sauce for more adventurous eaters."

Share this recipe

Estimated Nutrition (whole recipe, rough)

382
Calories
4g
Protein
2g
Fat
98g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 2 cups white sugar
  • 2 (4 inch) cinnamon sticks
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 1 cup raisins
  • 1 cup thin apple slices
  • 1 cup thin pear slices
  • 1/2 cup sliced celery
  • 1/2 cup sliced almonds
  • 2 teaspoons lemon zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.