Mulled Apple Champagne Punch
"A clear, golden sparkly punch. This makes 18 - 5 ounce glasses. I suggest you plan on several glasses per person unless many guests are teetotalers. I was greatly embarrassed to see how quickly it was disappearing, and ended up with a greatly diluted version before long. I just had to keep adding regular white wine to the mix when the second batch started to empty out. Punch is not hugely popular here, but it certainly was that night!"
Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons pumpkin pie spice
- 1 tablespoon grated orange zest
- 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 3 quarts Chablis wine
- 1 (750 milliliter) bottle dry champagne, chilled
- 1 (8 ounce) can pineapple chunks
- 1 orange, sliced into rounds
- 1 (4 ounce) jar maraschino cherries, drained