Photo: Andrew Ridley
Mushroom Honey Lager Sauce
9 ingredients
20 min + 25 min
6 servings
openrecipes
"This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible."
Estimated Nutrition (whole recipe, rough)
283
Calories
5g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon diced shallot
- 1 tablespoon diced red onion
- 1 clove garlic, finely diced
- 5 baby portobello mushrooms, sliced - or more to taste
- 1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter)
- 3 sprigs fresh rosemary
- 1 pinch Cajun seasoning
- 1 tablespoon honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes