Photo: Lily Banse
Mustard Glazed Corned Beef
4 ingredients
10 min + 4 hr
10 servings
openrecipes
"This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients."
Estimated Nutrition (whole recipe, rough)
330
Calories
29g
Protein
16g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 1/2 pound) corned beef brisket
- 2 tablespoons pickling spice
- 1/2 cup light corn syrup
- 2 teaspoons prepared yellow mustard, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes