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My Husband's Pad Thai Noodles
Photo: Tina Dawson

My Husband's Pad Thai Noodles

22 ingredients 25 min + 15 min 6 servings openrecipes
My Husband's Pad Thai Noodles

"I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is what made my husband like it so much. It's spicy!"

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Estimated Nutrition (whole recipe, rough)

1148
Calories
79g
Protein
52g
Fat
98g
Carbs

Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Napa Cabbage 1 cup shredded (89g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package dried wide rice noodles
  • 1/4 cup fish sauce
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 lime, juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon ketchup
  • 1 tablespoon chili oil
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 4 eggs
  • 2 tablespoons vegetable oil
  • 20 extra large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 1 cup thinly sliced onion
  • 1 cup thinly sliced celery
  • 2 cups napa cabbage, sliced into 2 inch strips
  • 1/2 cup chicken stock
  • 1 cup chopped fresh cilantro (optional)
  • 1/2 cup chopped peanuts (optional)
  • 1 hot red chile pepper, sliced (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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