Photo: Priscilla Du Preez
My Own Strawberry Rhubarb Pie
12 ingredients
30 min + 40 min
1 9-inch pie
openrecipes
"This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own."
Estimated Nutrition (whole recipe, rough)
815
Calories
22g
Protein
21g
Fat
135g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups strawberries, cut into 1/2-inch pieces
- 3 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 tablespoon cornstarch, or as needed
- 1/4 cup all-purpose flour
- 1 tablespoon butter, diced
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon milk
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes