Photo: Priscilla Du Preez
Mystery Ingredient Wild Blueberry Pie
8 ingredients
15 min + 45 min
1 9-inch pie
openrecipes
"I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream."
Estimated Nutrition (whole recipe, rough)
852
Calories
23g
Protein
22g
Fat
143g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a double-crust 9-inch pie, divided
- 5 cups fresh blueberries (preferably wild)
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon, or more to taste
- 1/4 teaspoon almond extract
- 1/4 cup butter, cut into small pieces
- 1 tablespoon milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes