Photo: Priscilla Du Preez
New Orleans Chocolate Bourbon Pecan Pie
9 ingredients
15 min + 50 min
8 servings
openrecipes
"My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy."
Estimated Nutrition (whole recipe, rough)
690
Calories
13g
Protein
47g
Fat
51g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup white sugar
- 1 cup corn syrup
- 2 tablespoons bourbon whiskey
- 3 eggs
- 1/3 cup melted butter
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 (9 inch) refrigerated pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes