Photo: Cala
Newfoundland-Style Pea Soup
6 ingredients
20 min + 50 min
10 cups
openrecipes
"This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!"
Estimated Nutrition (whole recipe, rough)
377
Calories
32g
Protein
16g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pea | 1/2 cup (72g) | 62 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Newfoundland style salt beef
- 2 cups yellow split peas
- 10 cups water
- 3 carrots, chopped
- 1/2 turnip, peeled and cut into 1/2-inch pieces
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes