Photo: Priscilla Du Preez
Nicki's Summer Strawberry Rhubarb Pie
16 ingredients
30 min + 55 min
1 9-inch pie
openrecipes
"Great summer pie and delicious with vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
933
Calories
22g
Protein
32g
Fat
138g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable shortening, chilled
- 1/2 cup unsalted butter, chilled
- 1/4 cup ice water, or as needed
- 2 1/2 cups chopped fresh strawberries
- 2 1/2 cups chopped fresh rhubarb
- 1 1/4 cups white sugar
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange juice
- 1/4 teaspoon grated orange zest
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, chilled and cut into small pieces
- 1 egg white, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes