Photo: Charles Deluvio
Nina's Texas Chili
21 ingredients
30 min + 2 hr 15 min
6 quarts
openrecipes
"This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights."
Estimated Nutrition (whole recipe, rough)
1766
Calories
119g
Protein
59g
Fat
188g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cooking oil
- 3 pounds beef top sirloin, thinly sliced
- 2 pounds sweet Italian sausage, casings removed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 20 ounces diced tomatoes
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons chicken bouillon granules
- 1/2 cup honey
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 tablespoons cayenne pepper
- 6 tablespoons chili powder
- 3 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1/3 cup white sugar
- 1 cup shredded Cheddar cheese
- 1/4 cup masa (corn flour)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes