Photo: Mike Kenneally
Nikol's Garlic Bruschetta
8 ingredients
20 min + 10 min
12 servings
openrecipes
"Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another crowd pleaser, that's for sure."
Estimated Nutrition (whole recipe, rough)
391
Calories
13g
Protein
24g
Fat
33g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 7 roma (plum) tomatoes, chopped
- salt and ground black pepper to taste
- 1 sourdough baguette, cut into 1/2 inch thick slices
- 1 (4 ounce) package semi-soft cheese with garlic and herbs (such as Alouette®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes