Photo: Wesual Click
No Knead Beer Bread
7 ingredients
10 min + 35 min
1 loaf
openrecipes
Watch how to make a simple, rustic beer bread.
Estimated Nutrition (whole recipe, rough)
498
Calories
13g
Protein
1g
Fat
99g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour, divided
- 1/2 cup warm water (100 degrees F or 38 degrees C)
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 teaspoons fine salt
- all-purpose flour for dusting
- 1 tablespoon cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes