Photo: Eaters Collective
No-Bake Cheesy Skillet Lasagna
8 ingredients
30 min
6 servings
openrecipes
"Make lasagna in 30 minutes with this simple recipe for skillet lasagna."
Estimated Nutrition (whole recipe, rough)
594
Calories
49g
Protein
35g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bulk Italian pork sausage
- 1 (16 ounce) bag frozen red bell pepper and onions for stir-fry, thawed and drained
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- Garnishes, if Desired:
- Chopped fresh or whole basil leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes