Photo: Eaters Collective
No-Cook Spaghetti Sauce
8 ingredients
20 min + 10 min
8 servings
openrecipes
"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."
Estimated Nutrition (whole recipe, rough)
433
Calories
11g
Protein
16g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 plum tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, seeded and chopped
- 20 fresh basil leaves, torn
- 1/2 cup olive oil
- 1 teaspoon salt
- black pepper to taste
- 1 (16 ounce) package dry pasta of your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes