Photo: Sherman Kwan
Nona's Tableside Homemade Soft Tofu
3 ingredients
15 min + 10 min
4 servings
openrecipes
"Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture. If is much softer and fluffier than silken and does not have the crisp form cutting quality of silken tofu. Simmering cut tofu for 5 minutes firms up tofu for later cooking."
Ingredients
- 1 1/4 cups dried soybeans
- 14 fluid ounces water
- 1 1/2 teaspoons liquid nigari
Directions
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By allrecipes ·
Recipe sourced from
openrecipes