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Nonnie's Persimmon Pudding
Photo: Eiliv Sonas Aceron

Nonnie's Persimmon Pudding

18 ingredients 30 min + 1 hr 12 servings openrecipes
Nonnie's Persimmon Pudding

"My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways."

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Estimated Nutrition (whole recipe, rough)

966
Calories
28g
Protein
31g
Fat
140g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pudding not in our table 0
Persimmon not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pudding
  • 2 cups persimmon pulp
  • 2 cups white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 1/4 cup heavy cream
  • 1 tablespoon honey
  • 4 tablespoons butter, melted
  • Sauce
  • 1 cup water
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 4 teaspoons vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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