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Noodles Mexicana
Photo: Tina Dawson

Noodles Mexicana

12 ingredients 15 min + 30 min 8 servings openrecipes
Noodles Mexicana

"This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!"

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Estimated Nutrition (whole recipe, rough)

587
Calories
55g
Protein
23g
Fat
41g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Taco not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (2.25 ounce) can sliced black olives, with liquid
  • 1 (14.5 ounce) can tomatoes with juice, chopped
  • 1 (15 ounce) can chili beans, drained
  • 1/2 cup chopped green onions
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 teaspoon salt
  • 1 (16 ounce) package uncooked egg noodles
  • 1/2 cup sour cream, for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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