Photo: Swathi Handique
Northern Thai Curry with Chicken and Peanuts
21 ingredients
25 min + 30 min
4 servings
openrecipes
"This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch."
Estimated Nutrition (whole recipe, rough)
489
Calories
58g
Protein
18g
Fat
24g
Carbs
Counts 13 of 20 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large, dried red chile peppers
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander seed
- 1/2 teaspoon ground mace
- 2 tablespoons peeled and chopped galangal
- 2 tablespoons thinly sliced lemon grass
- 1 teaspoon salt
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 2 teaspoons fermented shrimp paste
- 1 tablespoon peeled and chopped fresh turmeric root
- 2 tablespoons fish sauce
- 3 tablespoons palm sugar
- 2/3 pound skinless, boneless chicken breast, cut into cubes
- 2 tablespoons vegetable oil
- 2 cups water
- 1/2 cup roasted peanuts
- 1 (2 inch) piece fresh ginger, peeled and julienned
- 2 tablespoons tamarind juice
- 2 tablespoons roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes