Photo: Sorin Gheorghita
Nana's Zucchini Quiche
15 ingredients
20 min + 1 hr 10 min
6 servings
openrecipes
"Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce..."
Estimated Nutrition (whole recipe, rough)
511
Calories
28g
Protein
34g
Fat
23g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 tablespoons butter
- 1 1/2 pounds zucchini, thinly sliced
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 1 3/4 cups shredded mozzarella cheese
- 1 1/4 cups ricotta cheese
- 2/3 cup half-and-half
- 4 eggs, beaten
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- freshly ground black pepper to taste
- 1/4 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes