Photo: Sorin Gheorghita
Nut Rolls
16 ingredients
7 or 8 loaves
openrecipes
"This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."
Estimated Nutrition (whole recipe, rough)
994
Calories
46g
Protein
30g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups margarine
- 6 eggs
- 1 cup white sugar
- 2 cups sour cream
- 1/2 teaspoon salt
- 1 cup milk
- 12 cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- 1 pound ground walnuts
- 1 cup white sugar
- 1/8 teaspoon ground cinnamon
- 8 ounces apricot preserves
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 egg yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes