Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
896
Calories
23g
Protein
21g
Fat
157g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds ripe peaches
- 2 tablespoons cornstarch
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon sugar, divided
- 1/4 cup mild honey
- 2 tablespoons water
- 3 tablespoons unsalted butter
- 1 tablespoon whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes