Photo: Pille R. Priske
Nasi Lemak (Malaysia)
16 ingredients
20 min + 40 min
4 servings
openrecipes
"I cook this nasi lemak every weekend and serve with prawn or squid sambal, sliced cucumber and hard boiled egg. Sometimes fried chicken or beef rendang. Sprinkle sliced Chinese celery, spring onion, and fried shallot before serving. "
Estimated Nutrition (whole recipe, rough)
808
Calories
32g
Protein
41g
Fat
80g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked basmati rice, rinsed and drained
- 1 3/4 cups water
- 3 shallots, thinly sliced
- 1 cup coconut cream
- 1 (3/4 inch thick) slice fresh ginger root, thinly sliced
- 1 teaspoon salt to taste
- 6 shallots, chopped
- 15 dried red chile peppers, or to taste
- 1 (1/2 inch) piece fresh ginger, minced
- 1 tablespoon shrimp paste
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1/2 cup tamarind juice
- salt to taste
- 1 onion, sliced
- 1 pound large shrimp, peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes