Photo: Sam Loyd
Octoberfest Pork Chops
9 ingredients
20 min + 1 hr
4 servings
openrecipes
"Juicy, breaded, baked pork chops."
Estimated Nutrition (whole recipe, rough)
947
Calories
58g
Protein
28g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) bottle Octoberfest Beer
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon Old Bay Seasoning™
- 1 pinch salt and freshly ground black pepper
- 4 boneless pork loin chops, pounded thin
- 1/3 cup freshly grated Parmesan cheese
- 1 cup panko crumbs
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes