Photo: David Holifield
Old Fashioned Pound Cake with Raspberry Sauce
11 ingredients
30 min + 1 hr 15 min
1 10-inch tube pan
openrecipes
"A classic old-fashioned pound cake with fresh raspberry sauce."
Estimated Nutrition (whole recipe, rough)
921
Calories
29g
Protein
28g
Fat
137g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 3/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups butter, room temperature
- 2 3/4 cups white sugar
- 6 eggs, room temperature
- 1/2 cup milk, room temperature
- 1 teaspoon vanilla extract
- 3 cups fresh raspberries
- 1/4 cup white sugar
- 1 teaspoon creme de cassis liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes