Photo: Wesual Click
One Hundred Percent Rye Bread
10 ingredients
1 - (2 pound) loaf
openrecipes
"I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft."
Estimated Nutrition (whole recipe, rough)
859
Calories
20g
Protein
14g
Fat
162g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dark molasses
- 1 1/4 cups warm water
- 2 tablespoons active dry yeast
- 5 cups medium rye flour
- 1/4 cup gluten
- 1/2 cup instant potato flakes
- 1 tablespoon salt
- 3 tablespoons shortening
- 2 tablespoons caraway seed
- 2 tablespoons cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes