Photo: Dragne Marius
Onion Cheese Cornbread
10 ingredients
15 min + 25 min
12 servings
openrecipes
"A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal."
Estimated Nutrition (whole recipe, rough)
669
Calories
43g
Protein
36g
Fat
48g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, chopped
- 2 cups sour cream
- 2 eggs, beaten
- 1 (15.25 ounce) can cream-style white corn
- 1/2 teaspoon ground white pepper
- 1/2 cup unsalted butter
- 2 (8 ounce) packages white cornbread mix
- 2/3 cup buttermilk
- 1/2 teaspoon salt
- 2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes