Photo: Sam Loyd
Ono Spareribs
8 ingredients
20 min + 1 hr 40 min
4 servings
openrecipes
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
Estimated Nutrition (whole recipe, rough)
766
Calories
41g
Protein
15g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/2 cup white sugar
- 3 slices fresh ginger
- 3 pounds pork spareribs, cut into bite size pieces
- Garlic salt and pepper to taste
- all-purpose flour
- 1/4 cup toasted sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes