Photo: Priscilla Du Preez
Old-Fashioned Peach Cream Pie
12 ingredients
15 min + 52 min
1 - 9 inch pie
openrecipes
"This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted."
Estimated Nutrition (whole recipe, rough)
861
Calories
38g
Protein
19g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 2 cups sliced peaches
- 1 unbaked pie crust
- 1/3 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes