Photo: Anna Pelzer
Orange Carrot Gelatin Salad
8 ingredients
25 min
6 servings
openrecipes
"An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!"
Estimated Nutrition (whole recipe, rough)
363
Calories
16g
Protein
15g
Fat
44g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) package orange flavored Jell-O® mix
- 1 cup boiling water
- 1 (3 ounce) package Neufchatel cheese, softened
- 1/4 cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar
- 1 medium carrot, peeled and grated
- 1 (8 ounce) can crushed pineapple, with juice
- 1 cup fruit cocktail, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes