Photo: Mae Mu
Orange Juice Tzimmes
7 ingredients
10 min + 1 hr 5 min
6 servings
openrecipes
"Stewed carrots and prunes, sweetened with sugar and orange juice"
Estimated Nutrition (whole recipe, rough)
252
Calories
2g
Protein
12g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- 1/3 cup white sugar
- 4 tablespoons butter, melted
- 1 teaspoon grated lemon zest
- 1/2 teaspoon grated fresh ginger root
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes