Photo: Lily Banse
Orange Peel Beef
16 ingredients
25 min + 6 min
6 servings
openrecipes
"I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original."
Estimated Nutrition (whole recipe, rough)
1081
Calories
42g
Protein
44g
Fat
126g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds beef top sirloin, thinly sliced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon dark sesame oil
- 1/2 teaspoon baking soda
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon rice vinegar
- 1 teaspoon dark sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 tablespoon finely shredded orange zest
- 1/4 teaspoon red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes